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Get the latest news about Food Recognition based on Artificial Intelligence (AI), Computer Vision (CV) and Deep Learning (DL). Here you’ll find LogMeal API docs & tutorials information, food recognition state of the art, food intake monitoring,

June 9, 2023

What kind of nutritional information provides LogMeal?

Surely you already know LogMeal provides nutritional information for any given meal. But what kind of information does it provide exactly?

May 19, 2023

Custom body measurements

Nutrition experts that use LogMeal can define custom body measurements and introduce values over time to keep track of the APIUser's evolution.

April 24, 2023

LogMeal Kiosk: Food Recognition API for Restaurants

LogMeal Kiosk is a food recognition solution. Discover how can it help optimize your self-service restaurant.

March 28, 2023

How nutrition impacts sleep

How nutrition impacts sleep? A healthy diet and keeping regular mealtimes can help you fall asleep and improve your night’s rest.

March 14, 2023

This is Bingoal rider’s experience with LogMeal APP

We’ve had the opportunity to talk to some of the UCI Pro Team Bingoal riders about their experience using LogMeal APP. That is what they said.

February 26, 2023

What are the benefits of pistachio?

Today, February 26th, is World Pistachio Day. Discover the benefits and nutritional values of this food. Finally, learn how to make homemade pistachio butter.

February 16, 2023

How to stay motivated and reach your diet goals

Do you struggle with maintaining healthy eating habits? We explain to you how to stay motivated and reach your diet goals.

February 7, 2023

The power of post-workout meals

The right post-workout meal or snack can help replenish energy stores, repair muscle tissue, and promote recovery. Here are some examples.

January 17, 2023

The Planetary Diet

The Planetary Diet is a dietary pattern that is healthy for both humans and the planet. Which foods does it promote and which does not?

January 5, 2023

2023: International Year of Millets

2023 is the International Year of Millets. It is an opportunity to raise awareness of the nutritional and health benefits of millets and their suitability for cultivation under adverse and changing climatic conditions.

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