Extract the list of ingredients present in the dishes as well as their quantities. Perfect for food logging solutions.

The information provided consists of the usual data provided when cooking a recipe, which is the list ingredients together with their specific quantities. Only after a recognition procedure has been applied on a certain image the ingredients information can be accessed. The same behaviour is required for accessing to the nutritional information feature.

The total number of ingredients currently available on our database is more than 800. The recipes list is curated by expert dietitians considering standardized individual portions. Even though, one can always change the total quantity consumed for a specific dish as well as the specific ingredients list and their quantities.