Food Groups Detection
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Find the basic food groups present in the food. Is it a meat, or is it a fish? Does it contain vegetables, does it contain egg? Ideal for general diet analysis based on the pyramid of food groups.
Feature available in the following LogMeal Plans:
Analyse
Monitor
Recommend
Custom
Currently, there are more than 1300 dishes available for recognition. Each dish has a list of food groups according to its composition. For example, a sushi dish has 'fish' and 'rice' as food groups.
The complete list of food groups currently available are:
- 'meat': any kind of white or red meat.
- 'dessert': dishes usually eaten as dessert.
- 'dairy products': products derived from dairy, like milk or yogurt.
- 'seafood': products derived from animals with shells like clams or prawns.
- 'rice': rice or products that can contain rice.
- 'fruit': any kind of cooked or fresh fruit.
- 'noodles/pasta': all types of italian pasta or asian noodles.
- 'vegetables': either cooked or raw vegetable products.
- 'fish': fish and fish-derived products.
- 'bread': all kinds of bread and grain-like products.
- 'fried food': any food that was fried during its cooking procedure.
- 'egg': that contains a relevant amount of egg.
- 'soup': dish in the form of soup, which has a large portion of water.
- 'cereal/grain': dishes containing cereals or similar components.
- 'nuts': any type of nut or seed.
- 'alcohol': beverages containing alcohol.
- 'beverage': any type of beverage.
- 'soda': sugared beverages.
- 'tubers and derivatives': any food belonging to tubers family or derivatives.
- 'sauces and dressings': sauces and other dressings for salads.
- 'legumes': either cooked or raw legume products.
- 'whole grain': foods made with whole grains (also counted as cereal/grain).
- 'water': any food or drink that contributes to water intake (e.g. beverages, soups).